Steps to Make Homemade Semolina cake in sugar syrup - nammoura

Semolina cake in sugar syrup - nammoura. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside. Place baking dish on a wire rack and drizzle the cooled syrup over the top of the hot namoura. Let cool to room temperature before recutting along the scored lines and serving.

The nammoura will keep up to a week in an air-tight container. Looking for Nammoura or Namoura recipe. Learn how to make it here at the Lebanese Recipes Blog.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, semolina cake in sugar syrup - nammoura. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Semolina cake in sugar syrup - nammoura is something that I have loved my whole life. They're fine and they look fantastic.

Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside. Place baking dish on a wire rack and drizzle the cooled syrup over the top of the hot namoura. Let cool to room temperature before recutting along the scored lines and serving.

To begin with this particular recipe, we have to prepare a few components. You can have semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina cake in sugar syrup - nammoura:

1. {Get 1 kg of semolina.
2. {Prepare 1 cup of sugar.
3. {Prepare 1 cup of milk.
4. {Take 1 cup of vegetable oil.
5. {Get 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.
6. {Get 4 teaspoons of baking powder.
7. {Make ready 3 teaspoons of orange blossom water.
8. {Prepare 3 teaspoons of rose water.
9. {Take 1 teaspoon of tahini, sesame paste.
10. {Make ready of - For the sugar syrup:.
11. {Make ready 2 1/2 cups of sugar.
12. {Make ready 1 1/2 cups of water.
13. {Prepare 1 teaspoon of rose water.
14. {Make ready 1 teaspoon of orange blossom water.
15. {Get 1 teaspoon of lemon juice.
16. {Make ready of - For garnishing:.
17. {Prepare 25 of almonds, cut in halves.

Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still. By soaking the cakes in sugar syrup then topping them off with almonds or shaved coconut, you'll be sure to get cakes that are not only rich but moist and full of texture as well! These desserts are delicious both warm or cold so you can make them ahead of time and serve once your guests arrive. This cake (Nammoura) is not just easy to make but is quick to put together too.

Instructions to make Semolina cake in sugar syrup - nammoura:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the batter, mix all the ingredients together, except the tahini..
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

Nammoura is your best choice when you are ready for an extra sweet treat. Semolina dough, topped with Almond, and baked to express a golden look, and sweetened with sugar syrup. Semolina syrup cake is called Basbousa in Egypt and Namoura in Lebanon. The picture of Basbousa in "Quick Vegetarian Dishes" , had often caught my attention, but somehow I had never gotten around to making it. When the ever charming Meeta announced "Taste Lebanon" hosted by lovely Beth, I.

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