Simple Way to Prepare Any-night-of-the-week Chinese style beef stew

Chinese style beef stew.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chinese style beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese style beef stew is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese style beef stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese style beef stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese style beef stew:

1. {Make ready 500 g of Beef.
2. {Prepare 2 of potatoes.
3. {Take 2 of carrots.
4. {Prepare 6 slices of ginger.
5. {Take 6 of garlic cloves.
6. {Take 1 of dried chilli pepper 🌶.
7. {Take 1 g of dried Sichuan pepper.
8. {Take 4 of tomatoes 🍅.
9. {Get 1 spoon of cooking wine.
10. {Take 1 tsp of soy sauce.
11. {Get 1 of spring onion.
12. {Make ready 1 of green pepper.
13. {Prepare Half of onion 🧅.

Steps to make Chinese style beef stew:

1. Stir fry garlic ginger, dried chilli and Sichuan pepper first..
2. Add beef in stir fry until it turns bit golden colour, then put onion in..
3. Add cut tomatoes and cooking wine, spring onion,slow cook for 30 minutes until tomatoes are almost melt..
4. Add soy sauce, salt then potatoes and carrots, together with a tsp of Italian mixed herbs. Slow cook for another 30 min..
5. Finally add cut green pepper on top.Done ✅.

So that's going to wrap it up for this exceptional food chinese style beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!