Recipe of Favorite Homemade Malai Jamun without Maida & White Sugar

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14 Mar, 2022

Homemade Malai Jamun without Maida & White Sugar.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, homemade malai jamun without maida & white sugar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Malai Jamun without Maida & White Sugar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Homemade Malai Jamun without Maida & White Sugar is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade malai jamun without maida & white sugar using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Malai Jamun without Maida & White Sugar:

{Get of Homemade Jamun mix.
{Get 1/2 cup of Whole wheat flour.
{Make ready 1.5 cups of Milk powder.
{Prepare 1 tsp of Baking powder.
{Take 2 tbsp of Ghee/clarified butter.
{Make ready 1/2 cup of Milk.
{Get of Jaggery Syrup.
{Prepare 1 cup of Water.
{Take 1.5 cups of Jaggery.
{Make ready of Generous pinch saffron.
{Prepare 2 of Green Cardamoms(Optional).
{Take of Malai recipe.
{Prepare 1/2 cup of Milk powder.
{Prepare 1/2 cup of Milk.
{Take of Oil to fry the Jamuns.

Steps to make Homemade Malai Jamun without Maida & White Sugar:

Recipe: youtu.be/_6X8TzONB64.
Mix all ingredients given under Homemade Jamun mix in ingredients. Add Milk little at a time. Form a sticky dough. Set aside for 10 mins to set.
Add Jaggery & Water in hot sauce pan. Boil it until the jaggery is dissolved..
Apply Ghee/oil in hand. The Jamun dough will not be sticky now. Make crack free cylinders with blunt ends..
Fry it in medium hot oil until browned. Rotate the oil instead of touching the jamuns for even cooking..
Filter the Jaggery Syrup no need of any consistency. Add Saffron/Green Cardamom pods as needed..
Add the fried Jamuns into the Jaggery syrup. Let it soak for at least 4 hours to overnight..
Add Milk & Milk powder in a pan. Cook until it thickens. Let the flame be on medium. I used a thicker malai filling..
Make slits in the Jamun & place the malai in between..
Delicious Malai Jamuns are done. Perfect festive recipe! 😍.

So that's going to wrap it up with this special food homemade malai jamun without maida & white sugar recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!